Details, Fiction and lapchiong itu apa
Make the candied pork Fats: blanch the pork Extra fat for ~two min, rinse and Allow it drain for any moment or two. Lay in a very bowl with alternating layers of sugar and pork Excess fat. Protect, depart within the fridge right away.Sosis kering khas Tiongkok ini tidak memakai tepung dalam adonan dagingnya, seperti sosis lainnya, sehingga lapchion